May 2026
Gifts, reality and entrepreneurs who read the figures
An honest look from uuuhmami Heidelberg: Q1 figures, the cost reality in hospitality 2026, and a few thoughts on the relief bonus.
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mami's Blog
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What we think about and what we want to share with you.
The uuuhmami Heidelberg blog
April 2026
Dinner in Heidelberg: what attracts 13.9 million visitors
Heidelberg welcomes more visitors per resident than Paris or London. What makes this city so special and why dinner here becomes an experience.
Read more →April 2026
Asparagus season. How the season influences our cooking.
Asparagus, wild herbs, spring produce: why seasonal cooking is the foundation for everything that lands on the table at uuuhmami.
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Sharing predates the menu. A brief history of communal dining.
Tapas, mezze, dim sum: communal dining is as old as humanity. Why the individual plate was a kitchen invention, not the guest's wish.
Read more →March 2026
Quality over quantity: the end of the overloaded menu
Why a short menu is not a compromise but a decision for craft and respect for the guest.
Read more →February 2026
Making a conscious choice to go out: why a dinner in Heidelberg in 2026 means more than just eating
The market is shifting. Anyone choosing a restaurant in Heidelberg today is making a conscious decision for substance over convenience.
Read more →January 2026
How uuuhmami became what it is today: a story of change
From the first evening in November 2019 through lockdown to today: a story about change, conviction and the Heidelberg restaurant that emerged.
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