Gifts, reality and entrepreneurs who read the figures
An honest look from uuuhmami Heidelberg: Q1 figures, the cost reality in hospitality 2026, and a few thoughts on the relief bonus.
Read more →An honest look from uuuhmami Heidelberg: Q1 figures, the cost reality in hospitality 2026, and a few thoughts on the relief bonus.
Read more →Heidelberg welcomes more visitors per resident than Paris or London. What makes this city so special and why dinner here becomes an experience.
Read more →Asparagus, wild herbs, spring produce: why seasonal cooking is the foundation for everything that lands on the table at uuuhmami.
Read more →Tapas, mezze, dim sum: communal dining is as old as humanity. Why the individual plate was a kitchen invention, not the guest's wish.
Read more →Why a short menu is not a compromise but a decision for craft and respect for the guest.
Read more →The market is shifting. Anyone choosing a restaurant in Heidelberg today is making a conscious decision for substance over convenience.
Read more →From the first evening in November 2019 through lockdown to today: a story about change, conviction and the Heidelberg restaurant that emerged.
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