A menu with 60 dishes sounds like variety. In reality, it is a promise no kitchen in the world can keep.
When everything is possible, nothing is truly good. Every dish on a menu requires fresh ingredients, skilled attention, and a cook who truly masters it.
We have radically reduced our menu at uuuhmami in Heidelberg multiple times — not out of convenience, but because we understood: focus is a form of respect. Respect for the ingredients, the craft, the guest.
What is on the menu today is there with intention. Every dish is a decision. A short menu forces the kitchen towards excellence — and gives guests dining in Heidelberg the certainty that full attention stands behind every plate.
Sometimes these are the best moments: choosing a dish you would never have picked yourself — and discovering something new in exactly that.